We like to design our menus for each client and event,  All Menu buffets include chafing trays – wine barrel platters -serving utensil – Chef JR and kitchen staff.

Call us to discuss more ideas for your event.

SAMPLE MENU –   BBQ Pit  with red oak starting

$20 and up  per person based on amount  people ( please call for pricing )


Beef Tri Tip  

Rosemary Chicken 

Roasted baby garlic potatoes 

Grilled local vegetables

Toss Solvang farm baby greens 

Fresh baked garlic bread

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