Menu

 

 

 

We like to design our menus for each client and event,  All Menu buffets include chafing trays – wine barrel platters -serving utensil – Chef JR and kitchen staff.

Call us to discuss more ideas for your  –  WEDDING – WINE EVENT – PRIVATE  

 

Menus Starting at $20 and up  per person based on amount  people ( please call for pricing )

   

SAMPLE MENU 1

Beef Tri Tip  

Rosemary Chicken 

Roasted baby garlic potatoes 

Grilled local vegetables

Toss Solvang farm baby greens 

Fresh baked garlic bread

 

SAMPLE MENU 2

 Chicken Piccata  – lemon,capers mushrooms

Three cheese Ravioli  –  basil Marinara sauce

Italian Green beans – almonds – red onion – shallots

FRESH LOCAL GREENS    

Pears,berries,, pecans,- cranberries ,dried figs  fig balsamic vinaigrette

HEIRLOOM TOMATO BASIL FETA SALAD                                     

FRESH BREAD

 

PLEASE CALL FOR OTHER MENU SELECTIONS   

                                             

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